We off-load in Ketchikan. This time it’s out the side exit of the ferry (which probably
means we’ll back up with a turn when we continue on.) The larger ferries like the Kennicott are
outfitted with multiple doors and elevators to load and unload in different
port environments. Very versatile and efficient!
The town of Ketchikan is located on the southern end of
Revillagigedo Island. The main road
extends fifteen miles northwest and runs fifteen miles east of town. We’re staying at the northwest end at the
Clover Pass Resort. When we check in everyone is talking about the annual KingSalmon Fishing Derby that finished the
night before. Some skilled and lucky
local person won the $10,000 grand prize with a 44+ pound salmon. As we back into our waterfront space, a young
bald eagle swoops in and lands on the rocks about 25 feet from us. (Must be the
official Ketchikan welcome wagon.) Our
views here are spectacular, the people are friendly and the Wi-Fi speedy – we
have a wonderful first impression of this place.
Creek Street |
We grab a bite to eat at the Halibut Hole, an alfresco café
along the creek. This is a family run business.
The current owner Amber Nygren took over the business from her aunt and
uncle five years ago when they retired and she is committed to preparing super
fresh local fare. We order beer battered
zucchini and baskets of salmon and clam strips with chips. The batter is light and everything delivered
to our table hot out of the fryer.
Later, we stop at the Tongass Historical Museum to view artifacts and learn a bit about the history of this
area (which is rowdy and colorful.)
The next day, while sipping our morning coffee we are
treated to a show: a convocation of eagles feeding near the dock, a mink
scampering across the rocks, otters swimming near the shore and an orca
cruising the channel. (It’s one of those
“priceless” MasterCard moments!)
Totem Bight Totem |
and learn about the
native plants and animals of the Alaskan rainforest. What a great way to
experience the nature of the area!
Later in the afternoon we head back into town and do the
downtown walking tour. We stop at the
Totem Heritage Center and check out the priceless nineteenth century totem poles
and artifacts retrieved from abandoned native villages of the area.
At the Tatsuda Market we pick up some dried shitake mushrooms (Asian specialties
are sometimes hard to find, so we get em when we see em.) While shopping, one of the employees stops us
and tells us some of the history of the store.
During WWII when Japanese immigrants and Americans of Japanese decent
were being relocated and interned, members of the Ketchikan community stepped
up. They took over the businesses left
behind. When the Tatsuda family returned after the war, all of their property
and income from the market was returned.
At the Ketchikan Visitor center we chat with the clerk and
ask for dining recommendations. He
suggests the Ocean View Restaurant. It’s
away from the cruise ship docks and caters more to local patrons. There IS an ocean view, but the every surface
in the restaurant is covered with trompe l’oile. We ask our waitress Sauta about the art and
she explains that there was a traveling artist who would pass through and stay
for a few months every year. Her
brother (the owner) would hire him and let him paint whatever he wanted. So we dine in the Sistine Chapel of Ketchikan
(with an ocean view no less!) They serve
both Mexican and Italian Specialties and we opt for an appetizer of Queso
Fundido, (Baked Mozzarella Cheese with green chilies and chorizo) and The
Patron Molcajete (Strips of steak, chicken and jumbo shrimp sautéed with bacon
in a spicy Diablo tomato sauce and topped with Mozzarella, served in a hot lava
bowl.) This is definitely one of the
most flavorful and vibrant dishes we have ever enjoyed. This restaurant is truly a gem. Art on the walls and art on the plates!
yep that's us |
What's for dinner? |
eagles, lots-o-eagles |
After the tour we walk over to the Arctic Bar, one
of the oldest bars in Ketchikan. We
order a couple of Alaskan Ambers on tap and sit back to enjoy the
atmosphere. Shortly thereafter, two guys
walk in with a big black dog. The dog,
Hank takes a liking to us. Hank’s owner was
part of the team that won the Salmon Derby with a 44.6-pound salmon… so we get
to hang with a local celebrity, while Hank guards my backpack and his friend Robert
clears the pool table game after game. (These
guys are the Ketchikan drinking version Jay and Silent Bob and we mean this in
the most affectionate way.) We are probably the only
non-locals in the bar, but we feel welcome and it’s a perfect way to end
another great day.
Misty Fiord |
Falls in the Fiord |
Totems |
Ketchikan
is a wonderful destination but alas… after six days here we have to prepare to move on,
pick up dry ice at Safeway so we can turn off the fridge, hook up Dave and
Dimples and board the ferry to Juneau… and so the adventure continues…
k
(BTW,
In case you were wondering about the caption to this post; in the RV world a
gaucho is not an Argentinian Cowboy, but the lounge that converts to a bed.)
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