Spiral and Chili-Rista |
On the suggestion of one of the park workers we stop at El Paraqua for lunch. El Paraqua is a
hidden gem in Espanola. (Well not all that hidden. Every major food critic including the NY
Times, Frommers and Gourmet Magazine have positively reviewed this
restaurant.) We are so NOT disappointed!
With the first bite of my Stuffed Sopapilla smothered with Carnitas, my taste
buds are singing arias! Chris practically licks his plate as he finishes his Huevos
Rancheros. In fact the food is so
outstanding that we return later that evening for dinner. The margaritas are mixed to perfection, the
clam strip appetizer crisp and juicy, the Trio of Enchiladas (ground beef,
chorizo and steak) mouthwatering, the Chili Rellenos Y Carnitas are light and
the beef tender and flavorful, And the Sopapillias… ah the Sopapillias… that
accompany each entre…. are light, and puffy, with a family secret seasonings…
(I think it’s heroine because I now dream of these LOL) We finish with a couple
of Mexican coffees and the flan, yum yum yum!!! This is Northern New Mexico
cuisine of the highest caliber.
The next morning Dave goes in for oil change and lube job at
the local GMC dealer. On the way back,
Chris stops at El Parasol, (The original take out taco stand that spawned El
Paraqua) for some quick take out. The breakfast burritos are to
die for. This is fast food for the
foodie in all of us!
Santa Fe Style |
We meet up with Moni and Barbara on Saturday morning at the
Tesque flea market. Barbara is a producer of organic extra virgin olive oils
from a grove planted in 1888 by her grandfather on her family’s ranch (Martell
Ranch) in Solano County, CA. I wish I
could direct you to a website where you too could purchase some of this
wonderful olive oil, but alas the website is pending… but the oil is
spectacular (thank you Barbara!) Moni introduces us to Alex, who sells museum
quality turquoise jewelry. We learn a
lot and admire but we let Moni and Barbara do all of the purchasing LOL. We did get some great spices from Chef Abdul
Wasabi. Afterwards we have brunch at the
Tesque Market where the Green Chili Stew is spicy and flavorful and the Huevos
Rancheros heavenly. Northern New Mexico
chefs sure know their stuff!
We return to Santa Fe and leave Dave at Moni’s house near
downtown and head off to do a little shopping and gallery browsing. Browsing galleries with Moni who is an art
consultant is always informative and entertaining. We finally end up back at Moni’s where we
meet up with Barbara’s friend Joe Dan Lowry.
Joe Dan’s family owns the Turquoise Museum in Albuquerque and is the
author of THE most comprehensive book about these lovely blue and green stones.
Joe Dan answers questions about
turquoise, but he’d rather talk about all of those things we are supposed to
avoid in polite company. The discussions
are lively and thought provoking and revolve around our common humanity. It is refreshing to have real adult
conversations without any avarice or hurt feelings.
Santa Fe is a mecca for seekers of great: shopping, food, art galleries and Museums.
Native Vendor |
Now Food… ah… if we keep this up… all of our advances in
weight loss may be lost!
Our first attempt to grab a bite is at the Plaza Café. Somehow we are invisible and after sitting for over fifteen minutes with no acknowledgement and watching patrons who were seated after us get drinks and service.
We leave and head across the plaza to Rooftop Pizzeria where we enjoy a Chicken pizza with green chili and pine nuts and nice glass of Chardonnay and a dark draft oatmeal stout.
On another foray into town we grab lunch at the Blue Corn Café. Their enchiladas are wonderful and the Corn Chipotle Chowder filling and bursting with flavor. Their Sopapillias don’t compare to El Paraqua, but they are nevertheless light and tasty.
A hankering for sushi leads us to San Q in Burro Alley where we sit at the sushi bar
and allow the chef to prepare his choice of offerings of his freshest sashimi
and a custom unagi roll with a Santa Fe twist. It’s fun to eat off the menu!
Chris finishes off his meal with a wonderful bowl of Oyako Donbori (a Japanese
comfort food.) At the New Mexico History Museum’s
Cowden Café we share a Frito Pie, a tasty (albeit junk food) regional favorite.
Of course, we stop at El Parasol a couple of times to grab, some of their tasty burritos and yummy Chilaquiles. (Chris is exceptionally fond of the corned beef burritos.)
Our first attempt to grab a bite is at the Plaza Café. Somehow we are invisible and after sitting for over fifteen minutes with no acknowledgement and watching patrons who were seated after us get drinks and service.
We leave and head across the plaza to Rooftop Pizzeria where we enjoy a Chicken pizza with green chili and pine nuts and nice glass of Chardonnay and a dark draft oatmeal stout.
On another foray into town we grab lunch at the Blue Corn Café. Their enchiladas are wonderful and the Corn Chipotle Chowder filling and bursting with flavor. Their Sopapillias don’t compare to El Paraqua, but they are nevertheless light and tasty.
YUM YUM with a twist |
Of course, we stop at El Parasol a couple of times to grab, some of their tasty burritos and yummy Chilaquiles. (Chris is exceptionally fond of the corned beef burritos.)
Art Galleries are everywhere offering pieces by local and international artists for every taste and pocketbook.
Loretto Chapel |
Museum of Indian Art & Culture |
We also catch a showing
of the film Cloud Atlas at the local Cineplex. Although this movie has received
mixed reviews, we found it stimulating and fully enjoyable.
Chili-Rista's everywhere! |
Santa Fe is in the news this week… seems the actor Gene Hackman bitch slapped some homeless guy who called Gene’s wife the C-word…. We didn’t see it but we were just around the corner in the museum when it happened…
So after a week here in
and all of this blatant name dropping… We think we should stay another week…
the weather in perfect and there is just way too much more to do here!
k
k
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